• Buttock and loin kangaroo meat*;
• Liver - high in iron, zinc, copper, B Vitamins, Vitamin C & D, and also an excellent source of Vitamin A to support optimal eye health, bone growth, reproduction and immunity, as well as a healthy coat, skin, muscles and nerves;
• Kidney - an excellent source of B Vitamins, especially Vitamin B12, as well as selenium, iron, copper and zinc;
• Heart - rich in B Vitamins, iron, thiamine, selenium and essential fatty acids, as well as supernutrient CoQ10 which is necessary for optimal functioning of cells and heart health;
• Green tripe - Chock full of minerals, amino acids and essential fatty acids, and also contains digestive enzymes and beneficial bacteria which can aid digestion, improve gut health and enhance immunity;
• Ground bone - highly digestible source of calcium, phosphorus and magnesium which are vital nutrients for strong bones, joints and teeth;
• Cod liver oil - A rich source of  Vitamins A & D and also bioavailable omega 3 fatty acids consisting of EPA and DHA which help reduce inflammation, support cognitive function and provide energy.
• Kelp - Rich in Vitamins A,B,C,D, E and K and contains vital minerals such as iodine, magnesium, potassium, calcium, iron, zinc, selenium and phosphorus.

*Australia does not currently farm organic kangaroo, however a kangaroo’s lifestyle is considered parallel to that of raising farmed organic meat. Therefore, our wild kangaroo products are unable to be certified by Australian Certified Organic (ACO).