BENEFITS
 
Lamb Puffs are high in protein and vitamins A, B1, B2, B12 and E, as well as a whole range of essential minerals. The air pockets in the lungs make Lamb Puffs very light and crispy and they can be easily broken into smaller pieces for training treats. Lamb is much higher in Omega 3 fatty acids than most other meats, making it beneficial for its anti-inflammatory properties.